2 zucchinis — cut into 1/2-inch slices
2 tbsp lemon pepper
3 tbsp butter — melted
What’s the point of cooking if what you’re about to make will take a lifetime to conceptualize and arrange stuff, let alone gather everything together and shape the final dish? Lemon pepper zucchini is an ideal side dish that can be quickly made and accentuates the magic of any main dish that you plan to cook for the day.
This culinary delight, as the name itself suggests, exploits the amazing combination of lemon spiced up with black pepper. It’s such a delicious combo you’ll find yourself using it time and again. It is one dish you can rustle up in a jiffy if you just had three ingredients in your kitchen pantry. Zucchinis are healthy and aid in weight loss. It is now time to add the delicious lemon pepper zucchini to your weight loss recipe list.
Zucchini is a great source of vitamin C, fiber, and potassium as well. It supplies moderate amounts of protein as well.
How to make Lemon Pepper Zucchini