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Lemon Pepper Zucchini

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Ingredients

Adjust Servings:
2 zucchinis — cut into 1/2-inch slices
2 tbsp lemon pepper
3 tbsp butter — melted

Nutritional information

94
calories
3.5 g
carbohydrates
1.3 g
protein
8.8 g
fat
757 mg
sodium
23 mg
cholesterol

Lemon Pepper Zucchini

  • 30 mins
  • Serves 4
  • Easy

Ingredients

How to make Lemon Pepper Zucchini

  • Preheat the oven to 200°C.
  • Lay the sliced zucchini on a baking sheet and slatherwith melted butter.
  • Add the lemon pepper seasoning.
  • Bake in the oven for 20-25 minutes or until tender whichever is earlier.

Trivia

  • We bet you didn’t know how much people the world over like the humble zucchini. Grated zucchinis are used in cookies. Experts vouch for its nutritional benefits when consumed raw though.
  • Interestingly enough, zucchinis are called vegetables though technically they are really fruits! The zucchini flower is also edible.
  • The word “Zucchini” comes from the Italian word “zucca”, which means “squash”. Did you know that the largest zucchini weighed 65 lbs and was over 7 feet long?

Emma King

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