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Honey Peanut Granola

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Ingredients

Adjust Servings:
3 cups quick cooking oats
1/4 cup wheat germ
1/2 cup peanuts — chopped
1/3 cup honey
1/4 cup vegetable oil
1/3 cup brown sugar
1/2 tsp salt
1 tsp vanilla extract
2 tbsp warm water

Nutritional information

428
calories
60.1 g
carbohydrates
9.4 g
protein
18.2 g
fat
202 mg
sodium
0 mg
cholesterol

Honey Peanut Granola

  • 1 hr 15 mins
  • Serves 6
  • Medium

Ingredients

How to make Honey Peanut Granola

  • Preheat the oven to 120 °C. Grease a baking sheet.
  • Add oats, wheat germ, and peanuts to a large bowl.
  • Add brown sugar, honey, vegetable oil, salt, water, and vanilla extract in a separate bowl. Keep stirring.
  • Pour into the large bowl with oats,and stir again. Spread out on the baking sheet.
  • Bake for 1 hour and keep stirring once every 15 minutes. Remove from the oven and allow it to cool before you serve.

Trivia

  • Did you know peanuts are legumes and are very rich in vitamin E, protein, folate, and manganese?
  • These are actually a cheaper and best substitute for nuts like cashews, pistachios, and walnuts.
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