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Old-World Cabbage Soup

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Ingredients

Adjust Servings:
4 large carrots — cubed
1/2 head cabbage — chopped
1 sweet onion — finely chopped
4 stalks of celery — cubed
1 1/2 cups tomato and vegetable juice cocktail
3/4 cup ketchup
3 cups vegetable broth
14.5 oz of canned chicken
14.5 oz of chicken broth
14.5 oz canned tomatoes — peeled and diced

Nutritional information

39
calories
7 g
carbohydrates
1.2 g
protein
6.2 g
fat
682 mg
sodium
0 mg
cholesterol

Old-World Cabbage Soup

  • 4 hrs
  • Serves 20
  • Medium

Ingredients

How to make Old-World Cabbage Soup

  • Chop cabbage and add it to an 8-quart soup pot. Heat the diced carrot with 2 tbsp water in a microwave oven for 6 minutes (high heat).
  • Microwave cubed celery in 2 tbsp water for 4 minutes.
  • Add the celery and carrot to the pot. Mix the ketchup, celery, and sweet onion. Add in chicken broth, juice cocktail, tomatoes, and vegetable broth.
  • Add water, cover with a lid, and boil for 30 minutes.
  • Cook on a low flame for approximately 2-3 hours.
  • Serve the soup with some French baguette or warm bread. Season with Tabasco, black pepper, and salt.

Trivia

Did you know that cabbage, cauliflowers, kale, and broccoli all belong to the same species of plant although they all look entirely different?

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