Ingredients
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6 cod fillets (4 oz)
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1/2 cup butter
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a single lemon for lemon juice
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1 tsp salt
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1 tsp grounded black pepper
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2 tbsp of lemon pepper
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3 cloves garlic, minced
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1/2 tsp of parsley
Plain old fish and chips never gets boring. That should not stop you from trying interesting variants that you can spin on your seafood menu.
Lemon juice brings the acidity to tackle the subtle yet rich flavors of fillet while the garlic and pepper balance out the flavors very well. This fillet is mild and all flaky, and makes a great dish for both lunch and dinner.
The recipe comes in handy for any fish you have in your kitchen. Indulge in the buttery fillet which is all tender and deliciously cooked with rich butter and acidic lemon.
Health Benefits
Cod is a good source of protein, omega-3 fatty acids, and vitamin B which are required for healthy brain development and blood circulation.
How to make Lemon Butter Fillet
Trivia
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