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Fried cabbage

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Ingredients

Adjust Servings:
2 tsp butter
1 1 (15 ounces) can chicken broth
1 head cabbage, cored and coarsely chopped
1 pinch salt and pepper to taste

Nutritional information

66
calories
11.8 g
carbohydrates
2.9 g
protein
1.7 g
fat
384 mg
sodium
5 mg
cholesterol

Fried cabbage

Features:
  • Veg
Cuisine:
    • 50 mins
    • Serves 6
    • Easy

    Ingredients

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    ‘Fried cabbage’ is an old family recipe  that has been passed on for generations, cooked and loved by many.

    It’s very simple and quick to prepare and you get an extremely delicious dish to treat your tastebuds with. Loaded with the goodness of fibrous cabbage, easy to make and tasting delicious, it makes a great comfort food.

    Health Benefits

    • Being a rich source of fiber, cabbage is known to be stomach’s best friend. Raw cabbage also helps prevent stomach ulcers.
    • Cabbage is an all-natural and very effective cholesterol reducer. Cabbage averts fat absorption after a meal to prevent bile and this lowers down the total amount of cholesterol in your body.
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    How to make Fried cabbage

    • To a large skillet, add butter and chicken broth.
    • Bring it to boil on a medium flame.
    • Lower the heat and add cabbage.
    • Cover the skillet and let the cabbage steam over low flame for about 45 minutes.
    • Stir regularly until the cabbage is soft.
    • Sprinkle salt and pepper to taste.
    • Replace coleslaw in place of cabbage and you have another bowl of comforting food for another day.

    Trivia

    • The origin of cabbage dates back to the 1600s making it one of the oldest vegetables in the world.
    • On December 19 in the year 2008, the largest dish of cabbage was made in Prilep’s city called Macedonian. IT weighed 544 kg which is equal to 1221 lbs and had 80, 191 cabbage rolls (sarmas) in it.

    Sophie Walker

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