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Baked Fish

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Ingredients

Adjust Servings:
4 cod fillets, 6oz. each
2 tbsp extra-virgin olive oil
1/4 cup Cheddar cheese, shredded
1 cup creamy Italian-style salad dressing
1 cup potato chips, crushed
celery, for garnishing
lemon slices (optional)

Nutritional information

498
calories
13.5 g
carbohydrates
32.7 g
protein
33.5 g
fat
771 mg
sodium
70 mg
cholesterol

Baked Fish

Features:
  • Non Veg
Cuisine:
    • 50 mins
    • Serves 4
    • Easy

    Ingredients

    How to make Baked Fish

    • Preheat oven at 500 °F.
    • Grease a baking dish of 9x13 inches with olive oil.
    • To a medium-sized bowl, add the fish fillets and marinate with the dressing. Set aside.
    • Mix crushed chips with shredded cheese in a bowl.
    • Transfer the marinated fish fillets into the baking dish
    • Top it with cheese and chips mixture.
    • Bake the fish in the preheated oven for 8 to 10 minutes until it can be flaked using a fork.
    • Transfer to a serving dish and garnish with cheese, celery and with lemon slices on the side.

    Trivia

    • Did you know that a cod fish can live up to 15 years or so?
    • Cod fish is the fish of the state in Massachusetts. For about 200 years, the Commonwealth symbol is a cod fish.
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