Ingredients
- 3 1/2 cup of flour
- 1/2 cup dark rye flour
- 2 1/2 tsp baking soda
- 1 1/2 tsp ground cinnamon
- 1 1/2 tsp ground ginger
- 1/2 teaspoon of salt
- 1/4 tsp freshly grated nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp Freshly ground black pepper
- 1/2 tsp anise seeds
- 2 ounces unsalted butter
- 1 large egg
- 1 cup of honey
- 1 tbsp finely-grated orange zest
- 1 cup of water
How to Make Le Pain d’epices
Trivia
The main ingredients of Le Pain d’epices are rye flour, honey and spices, but in Alsace, a tradition follows the incorporation of a pinch of cinnamon in the cake as well! |