Start Reading Mode
Le Pain d’epices

Share it on your social network:

Or you can just copy and share this url

Le Pain d’epices

Features:
  • Sweet
Cuisine:
  • 1 hr 30 mins
  • Serves 6
  • Medium

Ingredients

How to Make Le Pain d’epices

  1. Preheat the oven to 350 degrees F or 180 degrees C.
  2. Butter a 9 inch baking pan. Dust it with flour, and tap out the excess.
  3. Mix together the flour, rye flour, baking soda, ground cinnamon, ground ginger, ground cloves, grated nutmeg, anise seeds and salt in a medium-sized bowl.
  4. With the help of an electric beater, beat the butter, egg, honey and orange zest in a large bowl. Beat until well combined.
  5. Pour in the water. Then add in the dry ingredients. Scrape the sides of the bowl to make sure everything is well mixed.
  6. Now transfer the batter to the prepared baking pan. Let it bake for an hour, or until the top of the cake turns brown.
  7. To make sure Le Pain d’epices is properly cooked insert a toothpick in the centre of the cake, if it comes out clean then it means that the cake has properly cooked.
  8. Take it out of the oven and transfer it to a cooling rack. Let it cool for 10 minutes before slicing.
  9. Now slice the cake and serve it on a serving plate.

Trivia

  • Le Pain d’epices is also called French cake or a quick cake.

The main ingredients of Le Pain d’epices are rye flour, honey and spices, but in Alsace, a tradition follows the incorporation of a pinch of cinnamon in the cake as well!

La Tarte Aux Myrtilles
previous
La Tarte Aux Myrtilles
Les Sanciaux
next
Les Sanciaux
La Tarte Aux Myrtilles
previous
La Tarte Aux Myrtilles
Les Sanciaux
next
Les Sanciaux

Add Your Comment