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Lamb Stuffed Zucchini

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Ingredients

Adjust Servings:
6 zucchinis- large
1 lb steak- chopped and round
1 cup rice- white
1 tsp nutmeg- grinded
salt to taste
1/2 tsp pepper- black and grinded
10 oz tomato paste

Nutritional information

330
calories
46.6 g
carbohydrates
22.7 g
protein
7 g
fat
485 mg
sodium
40 mg
cholesterol

Lamb Stuffed Zucchini

Features:
  • Non Veg
Cuisine:
    • 50 mins
    • Serves 4
    • Easy

    Ingredients

    How to make Lamb Stuffed Zucchini

    • Cut and scoop the flesh of each zucchini but leave the shells.
    • Mix in a bowl chopped steak, nutmeg, rice, salt, and ground black pepper.
    • Pour the steak mixture into the zucchini but leave enough room for rice since it’ll expand.
    • Move zucchinis to a large pot, stir in tomato paste, and position a plate on the top of zucchinis so that they don’t bounce around when the sauce is boiling.
    • Cook for 35 minutes until you know that the rice is well cooked.
    • Serve at once.

    Trivia

    Rice is popular in India. In fact, in many traditions rice is used as a part of rituals.

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