- 6 zucchinis- large
- 1 lb steak- chopped and round
- 1 cup rice- white
- 1 tsp nutmeg- grinded
- salt to taste
- 1/2 tsp pepper- black and grinded
- 10 oz tomato paste
Lamb Stuffed Zucchini, also known as Koosa, is a delicious delicacy offered to important guests in Lebanon because of its mouthwatering flavor and delectable taste. It is a special delicacy of rice cooked with the inviting aroma of tomato sauce and garnished with inviting spices just to get that extra refreshing taste you’ll hardly experience in other meals. All you’ll need are a few handy ingredients and you can prepare this recipe.
Lamb Stuffed Zucchini is delicious and nutrient filled. It has quite a number of nutrients such as protein, carbohydrate, sodium, and fat. Lamb is a protein which helps in building body muscles and helps repairing torn tissues.
How to make Lamb Stuffed Zucchini
Rice is popular in India. In fact, in many traditions rice is used as a part of rituals.