Ingredients
Lamb burger:
- 450 gm/ 16 oz lean minced lamb
- 1 crushed garlic cloves
- 1 finely chopped onion
- 3 tbsp chopped mint leaves
- 1 tbsp chopped (or dried) oregano leaves
- 1 tsp ground coriander
- 1 tsp sweet chili sauce
- 1 tsp Dijon mustard or any other medium-hot mustard
- 1 sprig of rosemary leaves (optional)
- 4 burger buns
- A handful of rocket leaves or other green leaves
- salt and pepper
For the dip:
- 150 g / 5 oz natural yogurt
- 5 cm / 2-inch grated cucumber, all excess water squeezed out
- 1 crushed garlic cloves
- 1 tbsp chopped mint leaves
- lemon Juice
How to make Lamb Burger
If using a frying pan heat the oil and fry the burger. For extra flavor add the rosemary into the oil or on top of the barbecued burger.
This delicious burger can be served with roasted potatoes, a bowl of hummus, a fresh salad or just on its own. Enjoy the dish and Happy cooking. |