- 1 whole 10 oz trout – cleaned with head and tail removed
- 1 clove garlic – minced
- 1/4 yellow onion – chopped
- 1/2 lemon – juiced
- 1/2 jalapeno pepper – seeded and diced
- 1 tsp butter
- 1/2 tsp garlic salt
- salt and pepper to taste
This recipe for krazy garlic trout is best described as intensely flavorful. Trout is already a unique fish with its own flavorings. This recipe gets a little “krazy” however, because it relies almost entirely on a garlic, lemon, and onion seasoning. You’re not just sprinkling some of this seasoning over the trout’s flesh, but you’re actually stuffing the mouth of the trout with the seasonings. This lets the entire body of the fish absorb the strong flavors, so get ready for a unique dining experience.
One of the primary ingredients in this super “krazy” trout recipe is garlic. Garlic is one of those seasonings that can be described as a miracle seasoning; it just has so much to offer. It is an allium that helps the body to lower blood pressure, fight heart disease, and even prevent Alzheimer’s disease. Garlic an even help to alleviate earaches cure wounds, relieve excess gas, and treat intestinal issues. There’s really no reason not to eat garlic, unless you’re out on a date.
How to make Krazy Garlic Trout
Trout have an almost 360 degree field of vision.