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Garam Masala

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Garam Masala

Features:
  • Spicy
Cuisine:
  • 15 mins
  • Serves 1
  • Easy

Ingredients

How to make Garam Masala

  1. Rinse all the ingredients and dry thoroughly in the sunlight.
  2. Remove all impurities from the dry masala.
  3. Heat a tawa and roast the dry spices for about 2 minutes.
  4. Allow to cool at room temperature.
  5. Grind the spice in a dry grinder.
  6. Sieve the masala and store the dry powder in an airtight container.
  7. Set any coarse particles aside to be used later as chai masala.
  8. Store it in an airtight jars

Trivia 

In India, spices have been a part of Indian cuisine and medicine since ancient times. Spices also serve as effective preservatives; a few cloves in your sugar jar can keep ants away and a few leaves of basil under your pillow prevents headlice infestation!

Garam masala can also be blended with herbs and made into a paste by mixing with water.The masala may also be roasted to release the aroma in the food.

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