- 2 cups fresh strawberries (stems removed, sliced or halved)
- 1 Kiwi (peeled and sliced)
- 1/2 cup water
- 2 tbsp sugar (or honey or any other sweetener)
- 1 tbsp lemon Juice
- 2 cup ice (optional)
How to Make Kiwi Strawberry Juice
Wash the produce before peeling and slicing
Tip: If you prefer a smooth and seedless version then strain it through a sieve and get rid of all the solids.
Kiwi fruit has its origins in China but was cultivated for the first time outside of China, in New Zealand. The people of that country named it Kiwi because of its resemblance to the Kiwi.
The skin of Kiwi fruit is actually edible and nutritious, and the fruit can be used as a meat tenderizer because of certain enzymes present in it.
Strawberries are the first fruit of the spring in every country and are the only fruit that has seeds on its outside
Every year Strawberry Week is celebrated from May 21 to May 27 in Delaware