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Kefta

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Ingredients

Adjust Servings:
1 lb beef grinded
1 onion- medium and chopped
2 tsp paprika
1 tsp cumin
salt to taste
1/4 tsp pepper
1/8 tsp cayenne pepper
1/4 cup parsley- fresh and chopped
1/4 cup cilantro- fresh and chopped

Nutritional information

680
calories
15.97 g
carbohydrates
96.09 g
protein
27.27 g
fat
412 mg
sodium
336 mg
cholesterol

Kefta

Features:
  • Non Veg
Cuisine:
    • 1 hr 20 mins
    • Serves 4
    • Easy

    Ingredients

    How to make Kefta

    • Mix in a bowl beef, onion, paprika, cumin, salt, peppers, parsley and fresh cilantro and leave it for 1 hour to take shape into Kefta before you cook it.
    • Shape small amount of Kefta into sausage looking shapes, squeeze in the meat and repeat the process until no Kefta remains.
    • Fry Kefta on hot coals for 4 minutes.
    • Serve at once.

    Trivia

    It is believed that cilantro ranked among some of the earliest plantings in North America. Its leaves were very popular before people even began to use its seeds.

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