How to make Kashmiri Kahwa Tea
- Boil the water along with the Kashmiri tea, cinnamon stick, cloves, and cardamoms.
- Remove the Kashmiri tea after it has been boiled.
- Let the tea and spices infuse by simmering over a low flame,between 10 and 15 minutes.
- Add the saffronto the water and stir gently for about 2 minutes.
- Add almonds and honey to the mixture.
- Serve it at once.