Ingredients
- 2 liters full cream milk
- 1 cup white pumpkin, peeled and grated
- 3 tbsp sago, soaked for 4-5 hours
- 3 tbsp basmati rice, soaked for 1 hour and coarsely powdered
- 3 tbsp cashews, blanched and pasted
- 50 gms cottage cheese/khoya
- 3 tbsp condensed milk/ milkmaid
- 1 cup sugar/ as required
- 3/4 tsp cardamom powder
- 1/4 tsp green food color
- few drops of vanilla essence (optional)
- 3 tbsp almonds, pistachios, cashews for garnishing, blanched and sliced
One of the most happening capital cities in India is Hyderabad. Many folks in India relate the city to biriyani, a flavorful spicy rice dish. However, apart from the spicy delicacy, the city of Hyderabad is famous for sweet dishes too.
Kadduki kheer, a Hyderabadi special dessert is prepared using milk and pumpkin. It is also called laukiki kheer in some places. It is a favorite dessert not just in Muslim weddings but also in almost every wedding in Hyderabad. It is a very rich, delicious and creamy all at the same time.
Transfer the Kaddu Ki Kheer Recipe into a steel tumbler and sip on! Also, store it in your storage container, so you can have a cup when you feel like it.
Health Benefits
Pumpkin is packed with vitamins and minerals, pumpkin is also relatively low in calories, as it is filled with 94% water. It’s also very high in beta-carotene, a carotenoid that your body turns into vitamin A. Also, pumpkin seeds are edible, nutritious and linked to numerous health benefits.
Milk has calcium that builds healthy bones, teeth and also maintains bone mass. It is a good source of protein and helps in keeping healthy blood pressure.
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How to make Kaddu Ki Kheer Recipe
Trivia
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