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Jigarthanda

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Ingredients

Adjust Servings:
750 ml milk
1/2 cup sugar
1/2 cup cream- fresh
1/2 cup paalkova
1/2 tsp vanilla essence

Nutritional information

1014 kcal
calories
99.95 g
carbohydrates
33.17 g
protein
54.24 g
fat
458 mg
sodium
174 mg
cholesterol

Jigarthanda

Features:
  • Veg
Cuisine:
  • 4 hrs 15 mins
  • Serves 2
  • Easy

Ingredients

How to make Jigarthanda

  • Boil and simmer the milk in low flame for 10 minutes.
  • Add sugar, scrap the sides of the vessel, and continue cooking until the milk is halved or light brown in color.
  • Refrigerate 1 cup of the cooked milk and heat the remaining milk for 8 more minutes before you cool it down.
  • Add paalkova, fresh cream, vanilla essence, and simmer it together. Freeze it for 4 hours.
  • Add the 1 cup of refrigerated cooked milk and blend thoroughly to make it creamy.
  • Stir well and serve at once. Also, make a batch and store in the flask

Trivia

Among the Egyptians and Greeks, milk was largely considered as food for the gods. It was believed that it made these gods strong and immortal.

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