Go Goa-Mutton Vindaloo Bunny Chow

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Go Goa-mutton vindaloo Bunny Chow is a delicacy native to a handful of Asian countries. It combines a spicy and delectable taste with a very useful medicinal edge. Even better, you can cook this meal in just about 20 minutes and you better have some extra portion because it is guaranteed that whoever you serve this dish will ask for extras.

Go Goa-mutton vindaloo Bunny Chow is made of boneless spicy mutton garnished with sweet flavored sweetened spices that give it its characteristic irresistible taste. And don’t be put off by the long name, the recipe is not half as stressful to pull off and you can prepare it right in the comfort of your kitchen. You simply have to follow the steps described below and you have an Asian delicacy set for the dining table.

Health Benefits

Mutton is one of the ingredients for this delicacy and it is a good source of protein. We all need because it helps build up our body tissues and it ensures our torn tissues are well repaired.  Deficiency of protein in the body will result into serious health issues.

Bread is another ingredient and it is a source of carbohydrate. Humansneed carbohydrate because it gives the human body the strength and rigor it needs to run its metabolic activities.

Ginger and garlic too have their own importance in the human body system.  They make sure that the immune system gets all the boost it needs to combat environmental hazards confronting humans.  An intake of this recipe gives the body system a whole lot of nutritional values.  Some of these are protein, carbohydrate, calcium, potassium, magnesium, and iron.