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Italian Roasted Cauliflower

Features:
  • Veg
Cuisine:
  • 30 mins
  • Serves 4
  • Easy

Ingredients

How to Make Italian Roasted Cauliflower

  1. Preheat oven to 350°
  2. Layer cauliflower in a single layer with the stems down in a 19x9 baking dish.
  3. Pour wine over cauliflower.
  4. Brush olive oil over cauliflower.
  5. Sprinkle garlic over cauliflower.
  6. Sprinkle oregano over cauliflower.
  7. Sprinkle salt and pepper over cauliflower.
  8. Cover dish with aluminum foil.
  9. Bake for 45 minutes.
  10. In a separate bowl combine breadcrumbs, Romano, Parmesan, and 2 tbsp olive oil.
  11. Mix until thoroughly combined and mealy.
  12. Sprinkle the crumb mixture over the cauliflower and garnish with the 4 sprigs rosemary.
  13. Return uncovered to the oven for another 15 minutes.
  14. Serve and enjoy!

Trivia

Exposing the head of the cauliflower to direct sunlight will make the flower inedible.

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