Ingredients
- 200 g unsalted butter
- 100 g caster sugar
- 1 large egg
- 3 plain flour (2 cups)
For Filling :
- 80 g almond meal
- Eggs
- 110 g sugar (1/2 cup)
- 350 g Cream cheese
- 650 g fresh ricotta cheese
- 80 ml Cream
- 80 g peeled and diced candied citrus
- 100 g sultanas
How to Make Italian Ricotta Cheesecake
Trivia
It is believed that cheesecakes were served to athletes during the first Olympic Games in 776 B.C. |