Ingredients
- 1 lb Italian sausage
- 1 Large onion (chopped)
- 1/2 green bell pepper - finely chopped
- 2 chicken broth cubes
- 2 large carrots - sliced
- 1 diced tomato
- 15 oz tomato sauce
- 1 tsp worcestershire sauce
- 1/2 tsp garlic powder
- 1/4 tsp cayenne powder
- salt and pepper
- 20 oz cheese tortellinis - refrigerated
- 1/2 cup Mozzarella cheese – shredded
This Italian sausage tortellini soup is a delicious spin on classic dishes. Tortellini, often referred to as “belly button,” is pasta filled with meat or cheese. You can choose either though I prefer a three-cheese blend filling. The Italian sausage gives this soup, made from chick broth, a delicious spicy kick and fill your home with the smells of the Mediterranean. Pair with your favorite red wine and some candlelight for a romantic date.
Health Benefits
Regular consumption of tomato is recommended by most doctors. They are part of a healthy balanced diet and come packed with many vital vitamins and minerals. Lycopene, a key antioxidant, and carotenoid which is essential for eye health and staving off age-related impairment of the eyesis found in tomato. They also contain folate, niacin, and vitamin B6; acting as an anti-inflammatory agent which aid in preventing joint pain and minor swelling from usage.
Nutrition
Per Serving:
Calories 554.3
Calories from Fat 320
Total Fat 35.6 g
Saturated Fat 13 g
Cholesterol 75.8 mg
Sodium 2767.3 mg
Total Carbohydrate 28.9 g
Dietary Fiber 5.1 g
Sugars 13.9 g
Protein 31 g
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How to Make Italian Sausage Tortellini Soup
Trivia While normally made of pork, Italian sausage can also be a mixture of other meats, even goat. |
