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Italian Meat Sauce

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Italian Meat Sauce

Features:
  • Veg
Cuisine:
  • 4 hr 30 mins
  • Serves 20
  • Medium

Ingredients

How to Make Italian Meat Sauce

  1. Cook sausage in a Dutch oven over medium heat until browned.
  2. Stir in parsley and cook for about 2 minutes.
  3. Stir in white wine and cook until the wine has nearly evaporated.
  4. Stir in heavy cream.
  5. Increase heat to high and bring to a boil.
  6. Stir in marinara sauce and water and return to a boil.
  7. Reduce heat to low and simmer sauce for 1 hour.
  8. Fill a large pot with lightly salted water and bring to a boil.
  9. Stir in penne, and return to a boil.
  10. Cook pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite.
  11. Drain.
  12. Combine pasta and sauce.
  13. Remove from heat, cover, and let sit for about 2 minutes.
  14. Serve pasta and sauce topped with grated Parmigiano-Reggiano.

Trivia

Pasta originated in China not Italy.

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