- 1 cup uncooked White rice
- 1 lb fresh Green peas (trimmed and snapped)
- 1 lb skinless, boneless chicken breast halves (diced)
- ¾ cup chicken broth
- 1/3 cup peanut butter paste
- 2 tsp honey
- 1 tbsp soya sauce
- 1 tbsp Red chili paste
- 2 tbsp lemon juice
- 3 Green onions (sliced)
- salt – to taste
- water – as needed
- olive oil – as needed
Have you tried Indonesian chicken yet?
Indonesian chicken allows you to enjoy a tender piece of chicken that’s served with a delicious broth and sauce that filled with flavor and aroma. Chicken is one protein which when cooked in multiple ways, still manages to taste unique and delicious. With a broth that is packed with flavorful ingredients and tender chicken that is cooked just right, this recipe cannot go wrong. Perfect for dinner when you are entertaining, this chicken can also be made in batches and frozen for later use.
Chicken has high protein content. That makes Indonesian Chicken a favorable dish for all protein lovers. However, since, Indonesians use a lot of spices in their foods you might find it rather hard for your digestive system. So, go easy on it and eat it in moderation to avoid any negative effects for your health.
Enjoy the delicious meal with rice or your favorite bread!
How to make Indonesian Chicken