Ingredients
For margination
- 1/4 cup yogurt
- 1 tsp ginger
- 1 tbsp mustard oil
- 1 tbsp garlic — crushed
- garam masala
- 2 (chopped) green chilies
- 1 tsp red chili powder
- 1 tsp lemon juice
- 1/2 tsp turmeric
- salt according to the requirement
- 1/3 tsp roasted ground cumin
For preparing the curry
- 3 sliced onions
- 2 tbsp coriander leaves — chopped
- 2 tbsp mustard oil
- 1 bay leaf torn into smaller pieces
- 3 green cardamoms
- 3 peeled potatoes
- 2 finely green chilies —chopped
- 2 cloves
- 1/2 inch cinnamon
- 1 grated tomato
- 5 black peppercorns
- 2 dried red chilies
- 3½ cups hot water
- salt to taste
Who woudn’t love to enjoy a spicy chicken curry over a meaningful conversation at lunch? Bengali Chicken Curry Recipe is a creamy and spicy delicacy straight from the kitchens of Bengal that is known for the authenticity of its flavors and the magic of its spices that blend in completely with the chicken to result in creamy and smooth explosion of flavors. The perfect way to enjoy family dining at home is to cook everyone’s favorite Bengali Chicken Curry.
Health Benefits
This curry derives its nutritional value from chicken which is a rich source of proteins and vitamin B6; there are a lot of other spices in this recipe which help burn fat, fight heart diseases, and type 2 diabetes.
How to make Bengali Chicken Curry
Trivia This Bengali chicken curry recipe will help you make an authentic and traditional Bengali delight. In fact, it’s almost a ritual in Bengali homes to relish the chicken curry on Sunday afternoons when it is served with steamed rice. This amazing recipe will surely bring back nostalgic moments! |