White Chocolate Cheesecake

Name: White Chocolate Cheesecake
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 Servings
Ingredients: 8 oz. white chocolate squares, melted; ½ cup low-fat cream; 2 tbsp olive oil; 8 oz. cream cheese at room temperature; ¾ cup white sugar; 3 eggs, lightly beaten; ¼ cup all-purpose flour; ½ tsp vanilla extract; 2 cups white chocolate squares, finely chopped; 2 fl oz. brandy; 1 cup full-fat cream

Features:

Cuisine:

30 mins
Serves 8
Easy

Ingredients

8 oz. white chocolate squares, melted
½ cup low-fat cream
2 tbsp olive oil
8 oz. cream cheese at room temperature
¾ cup white sugar
3 eggs, lightly beaten
¼ cup all-purpose flour
½ tsp vanilla extract
2 cups white chocolate squares, finely chopped
2 fl oz. brandy
1 cup full-fat cream

How to make White Chocolate Cheesecake with White Chocolate Brandy Sauce Recipe

Add white chocolate to a heat-proof bowl.
Add 1 cup cream to a saucepan and boil over medium heat.
Pour hot cream over white chocolate and let it rest for 2 minutes.
Now stir with a wooden spoon until chocolate melts.
Add brandy and mix it for another few minutes.
Preheat oven at 300 °F or 150 °C.
Take a spring form pan of 10-inches and wrap its sides with a sheet of foil.
Grease the inside of the pan with olive oil.
Add cream cheese, all-purpose flour, and white sugar in a bowl.
Mix the ingredients until they turn light and fluffy.
Add eggs one after the other and beat the mixture.
Mix well after adding each egg.
Set the mixing bowl aside.
Melt half the white chocolate.
Set an electric mixer at low speed.
Add melted white chocolate and the cream cheese mixture.
Beat in vanilla extract and ½ cup of low-fat cream and blend well.
Pour this mixture in the springform pan.
Fill a water bath with warm water place and place cheesecake pan in the water bath.
Bake it in the oven for no more than 60 minutes until the center of the cake turns firm.
Cool it at room temperature.
Pour chocolate brandy sauce and then refrigerate it.
Garnish with blueberries and enjoy!