- 8 oz. white chocolate squares, melted
- ½ cup low-fat cream
- 2 tbsp olive oil
- 8 oz. cream cheese at room temperature
- ¾ cup white sugar
- 3 eggs, lightly beaten
- ¼ cup all-purpose flour
- ½ tsp vanilla extract
- 2 cups white chocolate squares, finely chopped
- 2 fl oz. brandy
- 1 cup full-fat cream
If you’re someone that has a sweet tooth then you won’t find many better recipes than this one. It’s not only delicious but is extremely easy to make. The sauce acts as the perfect compliment and actually enhances the flavor profile of the dish. Perfect for the days when you are entertaining and great for the days when you are celebrating, this cake is quite simple and turns out delicious.
White chocolate is rich in calcium. Since it’s caffeine-free, you can consume it without worrying about the health risks. It contains linoleic acids which keep your blood pressure under control. It also keeps heart rate stable and maintains cholesterol level in the body.
How to make White Chocolate Cheesecake with White Chocolate Brandy Sauce Recipe