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Hot chicken sandwich

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Hot chicken sandwich

Features:
  • Non Veg
Cuisine:
  • 1 hr 30 mins
  • Serves 4
  • Medium

Ingredients

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This popular fast-food staple is best served sizzling hot with the juices still running steamy while the savory aroma fills up the room. The hot chicken sandwich is incredibly easy to prepare and doesn’t take up much time in the pantry. You will have a lot fun putting together the ingredients which can be easily procured from the grocery store. The end result is something that looks a lot like an expensive sandwich you would usually find in an upscale deli. This hot chicken sandwich is bound to transform a dull day into a memorable occasion.

Health facts

Each serving will provide you with about 770 g of calories, 40 g of protein, 34 g of fat, 77 g of carbohydrate, 6 g of fiber and 1200 mg of sodium. The hot chicken sandwich can be used as an excellent source of nutrients to help power the day to day operations of the human body.

Individuals struggling with constipation will find respite because the fiber helps to absorb more water in your stools.

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How to Make Hot chicken sandwich

  • Heat oil in a large skillet.
  • Stir in garlic in the oil and heat until it turns brown.
  • Season each side of the chicken cutlet with black pepper.
  • Add the chicken to the skillet.
  • Cook the chicken until the juices run clear, about 15 minutes.
  • In a separate bowl, stir in the mayonnaise, mustard and rosemary. Mix them until a consistent thick solution is obtained.
  • Spread the mixture on the slices of Focaccia bread.
  • Place one chicken cutlet on each of the slices and then top them with another Focaccia slice.
  • Serve with peas and enjoy!

Trivia

  • Did you know that November 3rd is celebrated as the National Sandwich Day to honor the world’s most popular dish?
  • It is commonly believed that the word sandwich was named after John Montagu.
  • Before it was named as sandwich, the popular staple was simply known as ‘bread and meat’.

The world’s largest sandwich is said to have weighed over 5440 pounds, which is roughly the weight of over two fully grown cows!

Melanie Green

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