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Hot chicken sandwich

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Hot chicken sandwich

Features:
  • Non Veg
Cuisine:
  • 1 hr 30 mins
  • Serves 4
  • Medium

Ingredients

How to Make Hot chicken sandwich

  • Heat oil in a large skillet.
  • Stir in garlic in the oil and heat until it turns brown.
  • Season each side of the chicken cutlet with black pepper.
  • Add the chicken to the skillet.
  • Cook the chicken until the juices run clear, about 15 minutes.
  • In a separate bowl, stir in the mayonnaise, mustard and rosemary. Mix them until a consistent thick solution is obtained.
  • Spread the mixture on the slices of Focaccia bread.
  • Place one chicken cutlet on each of the slices and then top them with another Focaccia slice.
  • Serve with peas and enjoy!

Trivia

  • Did you know that November 3rd is celebrated as the National Sandwich Day to honor the world’s most popular dish?
  • It is commonly believed that the word sandwich was named after John Montagu.
  • Before it was named as sandwich, the popular staple was simply known as ‘bread and meat’.

The world’s largest sandwich is said to have weighed over 5440 pounds, which is roughly the weight of over two fully grown cows!

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