Palak Dosa

Name: Palak Dosa
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 Servings
Ingredients: ½ cup of spinach puree; ¼ cup of urad dal or split black lentils; 1 cup of whole wheat flour; ½ tsp methi seeds; 2 tsp of oil; salt to taste

Features:

Cuisine:

Indian

30 mins
Serves 4
Easy

Ingredients

½ cup of spinach puree
¼ cup of urad dal or split black lentils
1 cup of whole wheat flour
½ tsp methi seeds
2 tsp of oil
salt to taste

How to make Palak Dosa

Take a deep bottomed bowl and put the urad dal and methi seeds in it.
Soak them in water for 2 hours.
- Drain the mixture well.
Put the dal and methi seeds in a blender.
Add ½ cup of water and blend them to form a smooth paste.
Add the spinach puree, whole wheat flour, and salt to the paste in a bowl and mix well.
- Add a small cup of water to achieve the proper consistency.
- Mix everything well to form the dosa batter.
Take a girdle and put it on a medium flame.
Scoop a ladle full of the batter and spread it on a girdle in a circular motion.
- Note: Make sure to spread the batter thinly over the girdle.
Dot the edges of the dosa with some oil and sprinkle some more over it.
Cook the dosa on a medium flame until it turns golden brown on the bottom.
Fold the dosa and take it off the flame.

Trivia

Spinach is a plant native to Persia.