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Kajuki barfi is the most popular sweet in North India prepared during the festive seasons like Diwali, Dussehra, and Eid. Barfi is a sweet dish made with milk, thickening it and adding sugar and several other ingredients. Kajuki barfi is barfi made of kaju, cashews without using any milk.This delectable sweet is packed with the goodness of cashews. The creamy cashews, ghee and sugar together combine bringing a melt-in-mouth consistency in the kajuki barfi. Available in all sweet shops and restaurants, garnished with silver vark, kaju barfi is available in various forms and shapes too. Made with only 4 handy ingredients, kajuki barfi is simple and easy to make at home.
This Homemade Kajuki Barfi recipe stores well. You can store it in a storage container and eat later, and it will still taste as delicious as freshly prepared.
Health Benefits
Homemade Kajuki barfi is rich in protein and iron. Cashew nuts are packed with the goodness of minerals. Cashew nuts also contain vitamins that we need for healthy hair, teeth, and skin. They also improve vision and promote healthy nerves and heart. Cashew nuts contain copper which prevents neurological disorders and depression.
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