Hazelnut and Mushroom Pilaf

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If you are a foodie who appreciates texture in food as much as the appeal and flavor, then this pilaf is a must try for you. Long grain rice is cooked in a flavorful broth along with mushrooms and hazelnuts. The soft and meaty mushrooms along with the rich and crunchy hazelnuts all bring in a delightful texture to this pilaf. Mushrooms are earthy and taste great but you could add some meat if you prefer it over mushrooms. This pilaf makes for a great mid-day or dinner meal. You can choose brown rice or a rice variant of your choice to make this pilaf.

Health Benefits

• Mushroom are rich in antioxidants and Selenium. Antioxidants help build the immunity levels.
• Mushroom are a good source of vitamin D and proteins. If you are on a plant based diet, then mushrooms are your best bet for protein and fiber.