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Fattoush

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Ingredients

Adjust Servings:
1 lettuce- small
1 onion- red
2 tomatoes
3 cucumbers- small
3 oz olives
1/2 bunch parsley- Italian
1/4 bunch mint leaves
1/2 bunch radish
1 pita bread
1/4 cup olive oil
1/4 cup olive oil
salt to taste
1/2 tsp pepper-powder
3/4 cup yogurt- plain
2 tbsp tahini
1/3 tsp lemon
1 oz dill- fresh and minced

Nutritional information

2,000
calories
7 g
carbohydrates
2 g
protein
2 g
fat
120 mg
sodium
0 mg
cholesterol

Fattoush

Features:
  • Veg
Cuisine:
    • 10 mins
    • Serves 4
    • Easy

    Ingredients

    How to make Fattoush

    • Toast and set the pita bread aside.
    • Mix onion, tomatoes, cucumbers, olives, lettuce, parsley, mint leaves in a large bowl and set it aside.
    • Add and mix olive oil, vinegar, salt, in a small bowl.
    • Pour the vinger mixture into the large bowl and mix thoroughly.
    • Break, add and mix the toasted pita bread with the content of the large bowl.
    • Add and mix yogurt, tahini, lemon, salt, black pepper powder in a small bowl. Add the fresh dill and mix well.
    • Sprinkle the yogurt sauce on the toasted bread and serve at once.

    Trivia

    Ancient Egyptians covered their rulers' tombs with onions because they felt onions would make them succeed in the afterlife.

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