- 1 cup green peas
- 1 cup fresh coriander leaves - chopped
- ½ cup fresh mint leaves - chopped
- 2-3 garlic cloves
- ½ inch ginger - chopped
- 1 green chili - chopped
- ½ tsp sugar
- 1 tbsp lemon juice
- black salt to taste
In Indian kitchens, green peas are mostly used as a complimentary vegetable to prepare fancy dishes like matar paneer, aalu matar , pulao and pao bhaji. It is also used as a garnishing agent in some of the dishes like poha and jeera rice. However, this recipe is about a side dish where green peas stand as the star ingredient. Easy to make na dtsting unique, this chutney is one accompaniment that best suits idly, doasa and even plain rice.
- Green peas may be tiny, but they are super rich regarding These are packed with lots of protein and fiber, which boosts weight loss and digestion. These contain heart-healthy minerals and a high amount of antioxidants.
- Fresh pea pods are rich in folic acid and therefore considered good for expectant others and the health of newborn babies.
How to make Green Peas Chutney