Green Peas Chutney

• Add green peas to a vessel and boil for about 8-10 minutes.
• Drain the water and separate the peas. Now let the peas cool down for a while and then transfer to a mixer jar.
• Add coriander leaves, mint leaves, green chili, garlic, and ginger to it and blend.
• Note: Add water to the blender if required.
• Add sugar and black salt and blend again.
• Transfer the contents into a bowl.
• Pour lemon juice over the chutney and mix thoroughly. Green peas chutney is ready to be served.

Trivia

• Peas that we use normally are green in color because these are picked when still immature. A ripe pea is more yellow.
• Pea plants have white or pink flowers.
• Peas quickly lose the sweet taste, once harvested.
• The less water you use while cooking peas, the less vitamin C is lost.
• The oldest pea ever found was in Thailand, and it was nearly 3000 years old.