Golden Vegan Cauliflower ‘Bisque’

Name: Golden Vegan Cauliflower ‘Bisque’
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 Servings
Ingredients: 3 tbsp vegetable oil; 1 cup frozen vegetable blend (peppers, onions, celery, and parsley); 1 clove garlic – crushed and minced; 2 lbs fresh cauliflower – cut into florets; 1/2 lb carrots – sliced; 1 tsp ground allspice; 1 tsp seasoned salt; 32 oz vegetable broth; 28 oz coconut milk; salt and ground black pepper to taste

Features:

Cuisine:

Indian

45 mins
Serves 4
Easy

Ingredients

3 tbsp vegetable oil
1 cup frozen vegetable blend (peppers, onions, celery, and parsley)
1 clove garlic – crushed and minced
2 lbs fresh cauliflower – cut into florets
1/2 lb carrots – sliced
1 tsp ground allspice
1 tsp seasoned salt
32 oz vegetable broth
28 oz coconut milk
salt and ground black pepper to taste

How to make Vegan Cauliflower 'Bisque'

Heat vegetable oil in a 4 qt pot with a tight-fitting lid at a medium-low temperature.
- Add vegetables.
- Cook and stir veggies for 7-10 minutes.
- Add garlic and cook until they turn fragrant.
Stir cauliflower and carrot into the vegetable mixture.
Season with seasoned salt and allspice.
Pour vegetable broth over the vegetable mixture.
Cover the pot with a lid and cook vegetables until they turn soft.
Ladle half the vegetables into a blender and cover with liquid.
Pulse the blender a few times to get the mixture moving.
- Leave blender on to puree vegetables entirely.
Mash remaining vegetables in the pot masher until no large chunks remain using a fork or potato.
Combine pureed vegetable mixture in the pot with coconut milk and stir.
Season soup with salt and pepper.

Trivia

Bisque originated in France.