Garlic Penne Pasta

Name: Garlic Penne Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 Servings
Ingredients: pound of boxed Penne pasta (you will need to cook it according to the directions mentioned on the box): 1; cup of salted butter: 1/4; cloves of garlic – minced: 5-6; tablespoons of flour: 4; cups of chicken broth: 1 1/2; cups of whole milk: 1 1/2; teaspoons of parsley flakes: 4; cups of freshly grated parmesan cheese: 2/3; Salt and pepper to taste

Features:

Cuisine:

Italian

20 mins
Serves 8
Easy

Ingredients

1 pound of boxed Penne pasta (you will need to cook it according to the directions mentioned on the box)
1/4 cup of salted butter
5-6 cloves of garlic – minced
4 tablespoons of flour
1 1/2 cups of chicken broth
1 1/2 cups of whole milk
4 teaspoons of parsley flakes
2/3 cups of freshly grated parmesan cheese
Salt and pepper to taste

How to Make Garlic Penne Pasta

Start by cooking the pasta according to the directions, drain it, set it aside and let it stay warm
In a medium sized saucepan, melt butter on medium heat and then add the garlic. Let it cook for 1 minute 30 seconds so you can add the flour. Once the flour has been added, give it a thorough mix and let it cook for 1 minute and 30 seconds while you are constantly stirring.
Then, add the milk and chicken broth, while stirring and the sauce will start to boil and thicken. When it reaches a thick consistency, you will need to add the parsley flakes and Parmesan cheese. Keep mixing it until the cheese has melted properly. After incorporating, pour the sauce on the pasta, give it a good mix, and serve.
You can serve this dish with your favorite veggies or salad.

Trivia