- 1kg large potatoes
- 30g unsalted butter
- 1 tbsp extra virgin olive oil
- 8 large garlic cloves, peeled and halved
- 2 tbsp whole milk
How to make Garlic Mashed Potatoes
Olives’ long history is dated back to ancient civilizations. Olive oil is also considered to be one of the most important Bible foods.
According to random facts, mashed potato can vary across cultures, with Indian mashes preferring an abundance of flavor with many ingredients, while a French preparation differs somewhat and includes the yolk of an egg.