Ingredients
- 2 tsp butter
- 1 1 (15 ounces) can chicken broth
- 1 head cabbage, cored and coarsely chopped
- 1 pinch salt and pepper to taste
‘Fried cabbage’ is an old family recipe that has been passed on for generations, cooked and loved by many.
It’s very simple and quick to prepare and you get an extremely delicious dish to treat your tastebuds with. Loaded with the goodness of fibrous cabbage, easy to make and tasting delicious, it makes a great comfort food.
Fried cabbage recipe tastes best when it is hot. Store it in a casserole to keep it warm for hours together.
Health Benefits
- Being a rich source of fiber, cabbage is known to be stomach’s best friend. Raw cabbage also helps prevent stomach ulcers.
- Cabbage is an all-natural and very effective cholesterol reducer. Cabbage averts fat absorption after a meal to prevent bile and this lowers down the total amount of cholesterol in your body.
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How to make Fried cabbage
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