Ingredients
- 3 cups Ice
- 2 cups espresso
- 1 cup half-and- half
- 1/2 cup hazelnut syrup
- 1 tsp pure vanilla extract
- Shaved chocolate, as topping
- Whipped cream, as topping
Frappe coffee is an iced coffee drink made in a blender. Funny enough, it was accidentally invented in 1957 by Dimitris Vakondios, a Nescafe representative in Thessaloniki, a city in Greece. Frappe is a French word that’s derived from the verb ‘frapper’ which actually means ‘strike’. Contextually, when using the word to describe a drink in French, frappe translates as chilled. Nowadays, frappe is now a hallmark of outdoor Greek cafes. Pack some coffee in a Vaya Drynk to have on the go!
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How to Make It
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