Vaya Tyffyn

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Frappe Coffee

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Frappe Coffee

Features:
  • Veg
Cuisine:
  • 10 mins
  • Serves 4
  • Easy

Ingredients

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Frappe coffee is an iced coffee drink made in a blender. Funny enough, it was accidentally invented in 1957 by Dimitris Vakondios, a Nescafe representative in Thessaloniki, a city in Greece. Frappe is a French word that’s derived from the verb ‘frapper’ which actually means ‘strike’. Contextually, when using the word to describe a drink in French, frappe translates as chilled. Nowadays, frappe is now a hallmark of outdoor Greek cafes. Pack some coffee in a Vaya Drynk to have on the go!

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How to Make It

  1. Add the ice, coffee, half-and- half, hazelnut syrup, and vanilla to a blender. Blend until smooth.
  2. Pour the drink into glasses.
  3. Top with shaved chocolate and whipped cream. Serve immediately.
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