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Fluffy Omelet

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Ingredients

Adjust Servings:
3 -4 large eggs
1⁄8 tsp baking powder
2 tbsp whipping cream
salt and pepper
2 tbsp butter
1⁄4 cup Monterey jack cheese – shredded
1 green onion – finely chopped

Nutritional information

927
calories
10.61 g
carbohydrates
42.86 g
protein
80.3 g
fat
1182 mg
sodium
829 mg
cholesterol

Fluffy Omelet

Features:
  • Eggetarian
Cuisine:
  • 10 mins
  • Serves 2
  • Easy

Ingredients

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There are so many types of omelets out there, but the fluffy omelet is one of the foundations of the omelet world. If you learn how to make a fluffy omelet, you will be able to make any kind of omelet without a problem. Its defining characteristic is that its fluffy of course. It can be a challenge to learn just how to achieve the proper amount of fluffiness, but that’s not so bad, because you get to eat your mistakes.

Health Benefits

There is a reason omelet is so popular. They are delicious, easy to make, and most importantly healthy. That is because omelets are just eggs in another form. There are so many good reasons to eat eggs. Besides being delicious and extremely versatile, they are very healthy. They have prodigious amounts of protein, which helps to build muscles, boosts your metabolism, and lower your “bad” LDL cholesterol. Eggs are really just the best.

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How to make Fluffy Omelet

  1. Whisk together green onions, cream, eggs, baking powder, salt and pepper in a small bowl until frothy.
  2. Heat an 8-inch skillet at a medium temperature.
  3. Add in butter and swirl it to evenly coat the bottom of the pan.
  4. Pour the whisked eggs into the skillet.
    1. Let set slightly.
  5. Push the eggs from the edge towards the center.
    1. Tilt the pan to let egg fill the spaces.
    2. Repeat until the omelet is set.
  6. Sprinkle the cheese down the center of the omelet.
  7. Fold the omelet over the cheese gently.
  8. Tilt the skillet and slide the omelet onto a serving plate.

Trivia

The world record for omelet making is 427 two-egg omelets in 30 minutes.

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