- 5 fennel bulbs — trim and divided into quarters
- 1/4 cup butter
- 32 fluid oz vegetable broth
Extremely delicious and super light, this fennel soup easily qualifies as a modern-day comfort food in a bowl. The soup can be rustled up in minutes if you have a few handy ingredients in your pantry. If you like the subtle flavor of fennel then you will love how this soup brings out the best of fennel simply sautéed in butter.
For variations, add some onion powder to the soup to complement the taste of fennel. If you are looking for some carbohydrate addition, cubed potatoes work well with fennel in this soup.
- Fennel is a rich source of fiber, folate, vitamin B6 and C, as well as potassium and phytonutrients.
- Fennel is rich in fiber and reduces the risk of heart diseases. Fennel helps reduce the amount of cholesterol in the blood.
How to make Fennel Soup