Ingredients
- 2 eggplants, large
- 2 tablespoons of olive oil
- 1 pinch of salt
- 1 tablespoon of olive oil
- 2 cloves of garlic, sliced
- 1/2 teaspoon of red pepper flakes
- 3 cups of marinara sauce
- 1/2 cup of water
- 3/4 cup of ricotta cheese
- 1/2 cup of Parmesan cheese, grated
- 1/4 cup of pepper jack cheese, shredded
- 3/4 cup of dry breadcrumbs
- Salt and pepper to taste
How to Make Eggplant Parmesan Casserole
Trivia
Eggplant Parmesan Casserole is one variation of casserole. The traditional recipe for casserole includes canned meat, vegetables, and soup. |