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Egg Pasta Recipe

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Ingredients

Adjust Servings:
1 cup pasta
2 eggs
1 onion chopped
1 tomato chopped
1 tsp red chili powder
½ tsp garam masala powder
coriander leaves for garnish
1 tbsp oil
½ tsp cumin seeds
½ tsp garlic crushed
salt
water

Nutritional information

636
calories
58.46 g
carbohydrates
24.56 g
protein
34.89 g
fat
295 mg
sodium
1238 mg
cholesterol

Egg Pasta Recipe

Features:
  • Non Veg
Cuisine:
  • 30 mins
  • Serves 4
  • Easy

Ingredients

How to make Egg pasta

  • In a pan, boil water and add pasta.
  • Cook until pasta turns soft and drain the water completely. Set the pasta aside.
  • In a pan, heat the oil, add cumin seeds, garlic. Sauté for a min and then add onion, tomato, and
  • Cook until tomatoes turn mushy and then add red chili powder.
  • Add 2 eggs and scramble it.
  • Add cooked pasta and toss it till it is mixed properly. Cook it for 2 minutes.
  • Garnish with coriander leaves.

Trivia

Both dried and fresh pasta come in various shapes and varieties, with 310 specific forms known by over 1300 documented names

In Greek mythology, it is believed that the god Hephaestus invented a device that made strings of dough. This was the earliest reference to a pasta maker.

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Egg Omelet Recipe
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Masala Sandwich Recipe
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Egg Omelet Recipe
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Masala Sandwich Recipe

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