Masala Sandwich Recipe

Name: Masala Sandwich Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 Servings
Ingredients: 4 tbsp mint; 8 bread slices; 2 onions chopped; 2 tsp chat masala; salt to taste; 2 tsp red chili powder; 2 tsp coriander chopped; 4 green chilis chopped; 1 tsp garam masala; 4 potatoes boiled; 200 g paneer grated; 4 tbsp butter

Features:

Cuisine:

Indian

15 mins
Serves 4
Easy

Ingredients

4 tbsp mint
8 bread slices
2 onions chopped
2 tsp chat masala
salt to taste
2 tsp red chili powder
2 tsp coriander chopped
4 green chilis chopped
1 tsp garam masala
4 potatoes boiled
200 g paneer grated
4 tbsp butter

How to make Masala Sandwich recipe

To a bowl, add grated potato, garam masala, chopped green chilies, chopped coriander, red chili powder, salt, chat masala, chopped onion and mix it well.
Spread butter on the bread slices.
On a bread slice, spread the potato mixture.
To another bread slice, spread the mint chutney and the grated paneer.
Grill for 2 minutes till the breads becomes crisp and golden.
Serve it with tomato ketchup.

Trivia

In South Australia, there is a local variant of the roll, partially like the club sandwich. In this recipe, the bread roll is sliced three times with parallel cuts, and filling is put in the first and third openings, but not the second. This makes the resulting double cut roll easier to handle: the top half and the bottom half are eaten separately.