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Easy Marinated Vegetables

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Ingredients

Adjust Servings:
1 1/2 cups broccoli florets
1 1/2 cups cauliflower florets
1 green bell pepper – cut into 1-inch pieces
1 cucumber - peeled, seeded, and chopped
1 carrot – coarsely chopped
1/4 cup Italian style salad dressing

Nutritional information

82 kcal
calories
9.9 g
carbohydrates
2.5 g
protein
4.5 g
fat
278 mg
sodium
0 mg
cholesterol

Easy Marinated Vegetables

Features:
  • Veg
Cuisine:
  • 15 nmins
  • Serves 4
  • Easy

Ingredients

How to make Easy Marinated Vegetables

  • In a large pot, boil salted water.
  • Add the broccoli and cauliflower florets to the boiling water and let sit for 1min.
  • Drain the water and rinse the part boiled florets.
  • Combine the broccoli, cauliflower, bell pepper, cucumber, carrot, and salad dressing in a medium size mixing bowl.
  • Cover the bowl and refrigerate the vegetables for one hour.
  • Serve and enjoy!

Trivia

If you include cucumbers in your vegetable marinade, you're actually including a fruit.

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