Ingredients
- 1/2 cup cashew nuts fried
- 3 boneless chicken breasts
- 1 tsp red chilli powder
- salt to taste
- 1 1/2 garam masala powder
- Crushed black peppercorns to taste
- 1 tbsp ginger-garlic paste
- 1 tbsp oil
- 1 tbsp Corn flour
- 1/2 cup Chicken stock
- 1 tbsp refined flour
- Chicken stock as required
- 1/2 medium yellow bell pepper
- 1/2 medium red bell pepper
- 2 medium tomatoes
- 1 tsp chopped ginger
- 1-2 green chillies, chopped
- 1 tbsp Chopped garlic
- 1/2 cup spring onion bulbs – chopped
- 1 cup tomato ketchup
- 1 tsp soy sauce
- 1 tsp vinegar
- 1/2 cup spring onion greens – chopped
Dragon chicken is an Indo-Chinese breaded –fried chicken dish noted for its spicy sauce and red coloring. Anyone can learn to make this recipe because it uses common ingredients that are available everywhere and in most households. This sauce has a real kick that you need to be prepared for. If it proves too much for you, don’t be afraid to reduce some of the red chili flakes. You can use dark meat or white meat in this recipe, so don’t hesitate to try it today.
Packing this for lunch? Make sure you carry it in an insulated lunchbox or storage container.
Health Benefits
Dragon chicken, much like its name implies, is a hot and spicy. This dish will burn your tongue if you aren’t careful. But that spiciness isn’t just for making you sweat; the capsaicin that makes chilli spicy has a lot of health benefits. Capsaicin helps your body to defend itself against harmful diseases. It also helps stop the spread of particular cancers like prostate cancer and breast cancer. And capsaicin even helps to regulate insulin levels in the blood, thereby treating and regulating diabetes.
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How to Make Dragon Chicken
Trivia There is a Vietnamese chicken breed named Dragon Chicken that is known for its gigantic feet. |
