Start Reading Mode
Dark Chocolate Mousse

Share it on your social network:

Or you can just copy and share this url


Adjust Servings:
5 1/4 oz bittersweet chocolate- chopped
14 oz cream- cold
3 large egg whites
1 oz Sugar

Dark Chocolate Mousse

  • Sweet
  • 1 hr 20 mins
  • Serves 6
  • Easy



A mousse is a soft prepared food that utilizes air bubbles to create a light and airy texture. It ranges from light and fluffy to creamy and thick, depending on how you make it. It can be sweet or savory.

Once you try it, you won’t want to stop. You can always save it for later using your Vaya Tyffyn lunch box. 

Health Benefits

Dark chocolate is the major ingredient of this mousse. Unlike other chocolates it has a bitter taste, and is high in protein. The protein makes it a deliciousagent for recovering from muscle fatigue. Try eating a little after a workout. It has a host of other benefits as well:

  • Potential Cancer Prevention
  • Improved Heart Health
  • Better Cognitive Function
  • Blood Pressure and Blood Sugar Aid
  • Antioxidant-Rich Superfood
(Visited 99 times, 1 visits today)

How to make Dark Chocolate Mousse

  1. Beat the cream to form soft peaks then setaside at room temperature. 
  1. Whip the egg with a mixer so that it forms soft peaks as well. 
  1. Add the sugar and continue the whipping process until it becomes firm. 
  1. Fold egg whites into the chocolate. 
  1. Fold the whipped cream into the chocolate as well, after the egg whiteshave been partially incorporated into the chocolate. 
  1. Refrigerate the mousse for about 1 hour. 
  1. Serve immediately. 


Chocolate Mousse is originally a French dish.





Noel Zola

curry sauce
Curry Sauce
Dhuli Urad Dal
curry sauce
Curry Sauce
Dhuli Urad Dal

Add Your Comment