- 6 Oz semi-sweet chocolate - chopped finely
- 3/4 cup butter (unsalted) - cut into cubes
- 1 tsp vanilla extract
- 3 large eggs
- 1/2 cup packed light brown sugar
- 1/2 tsp coarse salt
- 1/4 cup + 2 tsp dark rum
- 3/4 cup all-purpose flour
- coarse sanding sugar for rolling the balls
- vegetable oil
- cooking spray
Rum infused brownie balls are an all-time favorite delicacy for adults, more so during the chilling winters. Presenting an easy recipe for you to make rum balls at home. The size of golf balls, these are packed with joy and memories that will take you back in time as you relish the savory taste and flavor of these rum balls. Especially popular during the Christmas season in the US, Canada, Australia, and England, rum balls are savored all year round in Denmark.
Rum balls can help keep you warm during the chilling winters. What’s more, rum is known for its anti-microbicidal properties that will help keep common cold at bay.
How to make Rum Balls
Did you know that the Caribbean pirates used to drink rum? The Royal Navy soldiers consumed rum with lime juice since it was believed to fight scurvy!