- 250 g biscuits (assorted) — chopped roughly
- 100 g butter — cut into cubes
- 250 g nuts (assorted)
- 300 g milk or plain chocolate — chopped
- 140 g golden syrup
It’s nutty, crunchy, and most importantly, chocolaty! Nutty chocolate crunch is an exotic delicacy made from chocolate biscuits and nuts. It makes a great gift for your loved ones and it’s lovely to receive on yourself as well! Time to make some at your home and discover the joy of pure chocolate magic. This amazing recipe blends creamy chocolate with the crunchy biscuits topped with the goodness of nuts to result in a crunchy and mouth-watering delight that will leave you craving for more.
Chocolate packs in numerous antioxidants and is great for brain health. It also reduces the risk of heart diseases and is a great mood lifter. It is known to improve blood flow as well and keeps the skin hydrated. The recipe also uses nuts which are high in calcium, iron, and Omega-3 acids. They are storehouses of powerful antioxidants.
How to make Nutty Chocolate Crunch
Chocolate is indeed the food of the goods. The scientific name of chocolate tree, Theobroma cacao, means just that! Interestingly enough, it’s not just the taste of chocolate that can drive people crazy; even the smell of chocolate is said to trigger brain waves. Now you know the reason behind your chocolate cravings! What’s more, Europeans alone consume more than half of the world’s chocolate. Chocolates contain Theobromine, which can potentially kill a human. You’ll need to consume some 10 kg of chocolate to die to poisoning, though.
Chocolate’s not the favorite of humans alone. Mice are said to prefer chocolate to cheese! Basically, mice are driven towards sweet-smelling foods and chocolates make the perfect delicacy!