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Dal Bukhara

Features:
  • Veg
Cuisine:
  • 10 hrs
  • Serves 7
  • Hard

Ingredients

How to make Dal Bukhara

  1. Pressure cook black gram with salt and four cups of water. Once the pressure releases, mash the dal.
  2. Heat oil in a pan over medium-high flame and Sautéonions till light brown.
  3. Add tomatoes, ginger, garlic, fenugreek, salt, and all other spices and condiments and stir to combine.
  4. Add cooked dal and half cup water and let simmer for five minutes.
  5. Add garam masala powder and cream and cook for a minute. 

Trivia 

Urad dal originated in India.

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