Dagwood Sandwich

For the Bread

1. Put a non-stick pan on the stove.
2. Put a quarter of the slab of butter into it.
3. Take the slices of bread and put them in the pan over melted butter.
4. Toast the slices for a minute or until they turn slightly brown.
5. Flip them and toast the other side of the slices as well.
6. Once, the slices are done, remove them from the pan and set them aside until they are needed for assembling.

For the Egg

1. Let the non-stick pan stay on stove on low flame.
2. Add another quarter of the slab of butter into it.
3. Once, the butter has melted, break open an egg into it.
4. You can also whisk the egg before frying it. It is your choice how you make them except don’t scramble the eggs.
5. Season the egg with salt and freshly ground black pepper as it fries.
6. After 2 to 3 minutes, flip the egg to fry the front.
7. Place marble cheddar cheese slices on the egg and cover the pan to let the cheese melt.
8. Once, the cheese has melted over the egg remove the egg from the pan and set it aside until it is needed for assembling.

For the Bacon Slices

1. Grease a baking sheet with a quarter of a slab of butter.
2. Place the bacon slices on the sheet.
3. Season them with salt and freshly ground black pepper.
4. Let the bacon cook at 425 degrees Fahrenheit for at least 20 to 30 minutes.
5. Once it releases all its fats, you can remove it from the oven and set it aside until it is needed for assembling.

For Assembling

1. Take the toasted bread.
2. Slice the tomato into thin slices.
3. Place a couple of slices of tomatoes on one slice of the bread.
4. Place the two cooked bacon slices on top of the tomatoes.
5. Place the fried egg on top of the bacon.
6. Place the other slice on top of the egg to close the sandwich.
7. You can add another layer of the same ingredients to make your sandwich taller.
8. Enjoy!

Trivia

• The Dagwood sandwich was invented through a comic book named Blondie!
• Dagwood sandwich is a really tall sandwich.