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Custard Apple Milkshake

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Ingredients

Adjust Servings:
1 cup custard apple flesh – seeds removed
1 cup milk
2 tbsp sugar
1 scoop vanilla ice-cream (optional)
Ice cubes
Chopped nuts for garnishing

Nutritional information

539
calories
27.63 g
carbohydrates
47.89 g
protein
25.34 g
fat
192 mg
sodium
156 mg
cholesterol

Custard Apple Milkshake

Features:
  • Veg
Cuisine:
  • 10 mins
  • Serves 4
  • Easy

Ingredients

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There isn’t much more to say about this custard apple milkshake, other than it is amazing. You may be used to eating custard apple pudding or custard apple pie and are now skeptical of this custard apple milkshake. Well, don’t be put off by something a little different, you will be doing yourself a disservice. This milkshake is the definition of liquid dessert; it is basically a pie in your glass, which is truly hard to beat.

Store this liquid dessert in the wide mouthed Vaya Drynk to enjoy it cold and fresh all through the day!

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How to make Custard Apple Milkshake

  1. Add the custard apple flesh, milk and sugar to a blender.
  2. Blend them till the mixture turns smooth.
  3. Check the milkshake’s consistency.

     Note:  Add more milk if the milkshake is too thick.

  1. Garnish with chopped nuts and serve chilled.
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Butterscotch Milkshake
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Dry Fruit Milkshake
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Butterscotch Milkshake
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Dry Fruit Milkshake

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