- 1 cup custard apple flesh – seeds removed
- 1 cup milk
- 2 tbsp sugar
- 1 scoop vanilla ice-cream (optional)
- Ice cubes
- Chopped nuts for garnishing
There isn’t much more to say about this custard apple milkshake, other than it is amazing. You may be used to eating custard apple pudding or custard apple pie and are now skeptical of this custard apple milkshake. Well, don’t be put off by something a little different, you will be doing yourself a disservice. This milkshake is the definition of liquid dessert; it is basically a pie in your glass, which is truly hard to beat.
Store this liquid dessert in the wide mouthed Vaya Drynk to enjoy it cold and fresh all through the day!
How to make Custard Apple Milkshake
Note: Add more milk if the milkshake is too thick.