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Butterscotch Milkshake

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Ingredients

Adjust Servings:
2 cups cold milk
a few drops Butterscotch essence
3-4 tbsp sugar
2 tbsp Butterscotch sauce
Ice cubes as necessary
Ice cream as necessary

Nutritional information

298
calories
23.33 g
carbohydrates
15.37 g
protein
15.96 g
fat
210 mg
sodium
49 mg
cholesterol

Butterscotch Milkshake

Features:
  • Veg
Cuisine:
  • 15 mins
  • Serves 2
  • Easy

Ingredients

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There is something to be said about butterscotch milkshakes. Butterscotch flavoring is a classic dessert flavor, which you probably associate with your grandmother or grandfather. Normally, you can expect to find a butterscotch dessert in the form of ice cream or cake. Transforming it into butterscotch milkshake is just the next amazing step forward in dessert science. There isn’t much to this recipe either, it can be made in a matter of minutes so long as you have the correct ingredients.

Follow the simple recipe to make around 2 glasses of milkshake. You can store the beverage in an insulated tumbler like Vaya Drynk to retain the freshness!

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How to make Butterscotch Milkshake

  1. Combine all the ingredients in a blender and puree till frothy.
  2. Pour into glasses and serve.

Trivia

Butterscotch originated in Scotland.

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Blackberry Smoothie
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Custard Apple Milkshake
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Blackberry Smoothie
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Custard Apple Milkshake

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